Our chef is a young man full of happiness and motivation, he will be verry happy to meet all of you.
fish and seafood are the main thing in our menu, this is important for us to work with good and fesh product.
For Lunch we are making some noodles based food like ramen, tsukemen or soba, our speciality is our red snapper ramen ! pretty uncommun ramen recipe
tis our first floor, tiny but firendly space, L shaped counter, 7 seats
a bowl with hot water, rice , some grilled red snapper and tsukemono (japanese pickles)
grilled sea food is our speciality, please feel free to try or get awsome recommendation from the chef.